Mozzarella Dip
Creamy, cheesy, and irresistibly savory, this Mozzarella Dip is the ultimate crowd-pleaser for any gathering! Made with a luscious blend of shredded mozzarella, tangy cream cheese, sour cream, and grated Parmesan, this recipe is elevated by the addition of garlic, Italian seasoning, and a hint of optional red pepper flakes for a subtle kick. Baked to golden, bubbly perfection, this dip is quick and easy to prepare, with just 10 minutes of prep time and 20 minutes in the oven. Perfect for serving alongside sliced baguette, crispy crackers, or fresh veggies, it’s the appetizer you’ll find yourself making over and over again. Whether for game days, parties, or casual get-togethers, this warm and flavorful cheese dip is guaranteed to leave everyone reaching for more!
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Red pepper flakes (optional)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix until well combined.
Transfer the cheese mixture into an oven-safe baking dish and spread it out evenly.
Drizzle the top with olive oil for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and the top is slightly golden.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with sliced baguette, crackers, or fresh vegetable sticks.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 124.6 g | 623% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 4841 mg | 210% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 27.5 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3042 mg | 234% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
