Mozzarella Clam Pizza
Dive into the irresistible flavors of coastal cuisine with this Mozzarella Clam Pizza, a gourmet twist on a classic favorite. Topped with tender, garlic-steamed clams, a duo of melted mozzarella and Parmesan cheeses, and a touch of red pepper flakes for subtle heat, this pizza is a seafood lover's dream. The crisp homemade crust, lightly brushed with olive oil and dusted with cornmeal, creates the perfect base for the savory toppings. Finished with a sprinkle of fresh parsley and a squeeze of bright lemon juice, this pizza is a beautiful balance of creamy, briny, and zesty flavors. Ready in just 35 minutes, it's an elegant yet easy dinner perfect for impressing guests or treating yourself to an indulgent night in.
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Recipe Information
Ingredients
- 1 ball (12-inch pizza size) Pizza dough
- 1 pound Fresh clams
- 2 tablespoons Olive oil
- 2 large, minced Garlic cloves
- 0.5 teaspoons Red pepper flakes
- 1.5 cups (shredded) Mozzarella cheese
- 0.5 cups (freshly grated) Parmesan cheese
- 2 tablespoons (chopped) Fresh parsley
- 1 wedge (for garnish) Lemon
- 1 tablespoon (optional, for dusting) Cornmeal
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Rinse the clams thoroughly under cold water to remove any sand or debris. Discard any clams that are cracked or do not close when tapped.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
Add the fresh clams to the skillet along with 2 tablespoons of water. Cover and steam the clams until they open, about 5-7 minutes. Discard any clams that do not open.
Remove the clams from their shells and set the meat aside. Chop if desired, then strain the clam juice through a fine sieve and reserve for later use.
Roll out the pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter). Sprinkle a baking sheet or pizza peel with cornmeal to prevent sticking. Place the dough on the prepared surface.
Brush the dough with the remaining 1 tablespoon of olive oil, spreading it evenly over the surface.
Sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges for the crust.
Distribute the cooked clams evenly across the pizza, then sprinkle the Parmesan cheese on top.
Season with salt and black pepper, then carefully transfer the pizza to the preheated stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with chopped fresh parsley and a squeeze of lemon juice for brightness.
Slice and serve immediately. Enjoy your Mozzarella Clam Pizza!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.0 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
