Mozzarella Cheese Dip
Dive into creamy, cheesy perfection with this irresistible Mozzarella Cheese Dip, a crowd-pleaser that's perfect for parties, game days, or cozy nights in! This easy, oven-baked dip combines shredded mozzarella, tangy cream cheese, sour cream, and a touch of Parmesan for an ultra-smooth, gooey texture. Infused with garlic powder, dried oregano, and a hint of crushed red pepper flakes, it’s a flavor-packed explosion in every bite. Topped with fresh basil for a burst of vibrant freshness, this dip is best served piping hot alongside toasted baguette slices, crunchy tortilla chips, or crisp veggie sticks. Ready in just 30 minutes, this creamy appetizer is guaranteed to be the star of any snack table!
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese, shredded
- 8 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 2 tablespoons Fresh basil, chopped
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Use a hand mixer or spatula to blend until smooth and creamy.
Fold in the shredded mozzarella cheese, garlic powder, dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Mix until well incorporated.
Transfer the cheese mixture into an oven-safe baking dish. Spread it evenly using a spatula.
Bake in the preheated oven for 15-20 minutes, or until the edges are bubbly and the top is lightly golden.
Remove the dip from the oven and sprinkle the chopped fresh basil over the top for added flavor and presentation.
Serve hot with your favorite dipping snacks such as toasted baguette slices, tortilla chips, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.8 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2227 mg | 171% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
