Mozzarella Casserole with Mushrooms and Chipotle Chile
Indulge in the bold and comforting flavors of this Mozzarella Casserole with Mushrooms and Chipotle Chile, a perfect fusion of smoky spice and creamy goodness. Packed with sautéed garlic, onions, and hearty mushrooms, this dish takes a zesty turn with the addition of chipotle chiles in adobo sauce. Layered with rich crushed tomatoes, fragrant oregano, and gooey mozzarella cheese, this casserole is baked to perfection, delivering a bubbling, golden-topped delight. Quick and easy to prepare in under an hour, it's an ideal option for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and serve warm to let the creamy, spicy flavors truly shine. Perfect as a vegetarian main dish, this recipe is sure to impress with its irresistible texture and smoky depth!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 medium White onion, diced
- 450 grams Mushrooms, sliced
- 2 pieces Chipotle chiles in adobo sauce, chopped
- 400 grams Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 300 grams Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Sauté the minced garlic and diced onion for 2-3 minutes until fragrant and softened.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and begin to brown.
Stir in the chopped chipotle chiles and cook for 1 minute to blend the flavors.
Add the crushed tomatoes, dried oregano, ground cumin, salt, and black pepper to the skillet. Stir well and reduce the heat to low. Let simmer for 5 minutes.
In a greased 9x13-inch casserole dish, spoon half of the mushroom mixture into the bottom and spread it into an even layer.
Sprinkle half of the shredded mozzarella evenly over the mushroom mixture.
Layer the remaining mushroom mixture on top, followed by the remaining mozzarella cheese.
Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole sit for 5 minutes before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your Mozzarella Casserole with Mushrooms and Chipotle Chile!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 34.6 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 2317 mg | 178% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2937 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
