Mozzarella and Spinach Crostini
Indulge in the irresistible combination of crunchy, golden baguette slices topped with creamy mozzarella and savory sautéed spinach in this recipe for Mozzarella and Spinach Crostini! Perfect as an appetizer or party snack, these elegant bites are effortlessly elevated with a touch of garlic, a sprinkle of Parmesan, and the option of a spicy kick from red pepper flakes. Quick to prepare with just 15 minutes of prep time and a few simple ingredients like fresh spinach, olive oil, and gooey mozzarella cheese, these crostini are baked to perfection and served warm for a truly satisfying treat. Whether you’re hosting a dinner party or looking for a crowd-pleasing finger food, these cheesy spinach crostini are sure to impress any guest!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves
- 4 cups Fresh spinach leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 8 ounces Mozzarella cheese
- 0.25 cups Grated parmesan
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch-thick slices, aiming for about 20 pieces. Place the slices on a baking sheet.
Brush each slice with olive oil (about 2 tablespoons total for all slices).
Bake the baguette slices for 6-8 minutes, or until lightly golden and toasted. Remove from the oven and let them cool slightly.
While the bread toasts, mince the garlic and set 1 clove aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 minced garlic clove and sauté until fragrant, about 30 seconds.
Add the spinach to the skillet, cooking until wilted, about 2-3 minutes. Season with salt and black pepper, and stir until combined. Remove from heat.
Slice the mozzarella into thin pieces, about the size of your baguette slices.
Lightly rub the second whole garlic clove across the surface of the toasted bread for added flavor.
Top each crostini with a slice of mozzarella, followed by a spoonful of the cooked spinach mixture.
Sprinkle a small amount of grated parmesan and, if desired, red pepper flakes over each crostini.
Return the baking sheet to the oven for another 2-3 minutes, or until the mozzarella has melted slightly.
Serve warm and enjoy your Mozzarella and Spinach Crostini!
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 5166 mg | 225% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 19.6 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2056 mg | 158% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
