Mozzarella and Basil Pesto Tramezzini
Elevate your sandwich game with these irresistibly fresh Mozzarella and Basil Pesto Tramezzini. This no-cook Italian-inspired recipe combines the creamy richness of fresh mozzarella with the vibrant, herbaceous flavor of basil pesto, layered between soft, crustless white sandwich bread. A delicate crunch from arugula or baby spinach adds a refreshing touch, while a pinch of salt and pepper enhances the simple yet elegant flavors. Perfect for a quick lunch, an afternoon tea, or as delightful finger food for entertaining, these tramezzini are ready in just 15 minutes and can be easily prepared ahead of time. Whether served immediately or chilled for later, these sandwiches deliver a taste of Italy in every bite.
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Recipe Information
Ingredients
- 8 slices White sandwich bread (crusts removed)
- 200 grams Fresh mozzarella
- 4 tablespoons Basil pesto
- 50 grams Arugula or baby spinach
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Begin by laying out four slices of crustless white sandwich bread on a clean work surface.
2. Spread 1 tablespoon of basil pesto evenly over each of the slices.
3. Slice the fresh mozzarella into thin rounds, approximately 0.5 cm thick.
4. Layer the mozzarella slices evenly on the pesto-covered bread slices.
5. Add a handful of arugula or baby spinach on top of the mozzarella layer for a fresh crunch.
6. Sprinkle a small pinch of salt and black pepper over the greens for seasoning.
7. Place the remaining bread slices on top, pressing gently to secure the tramezzini.
8. Carefully cut each sandwich diagonally into two triangles, creating a total of 8 servings.
9. Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 19.6 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1926 mg | 148% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
