Mouthwatering Maple Malt
Indulge in the creamy decadence of the Mouthwatering Maple Malt, a nostalgic twist on a classic milkshake that’s perfect for any sweet tooth. This rich and satisfying treat combines velvety vanilla ice cream, whole milk, pure maple syrup, and a hint of malted milk powder for a uniquely caramelized depth of flavor. Enhanced with a splash of vanilla extract, this quick and easy recipe blends to smooth perfection in just minutes. Topped with fluffy whipped cream, a crunchy sprinkle of crushed graham crackers, and a delicate maple syrup drizzle, this dessert is as beautiful to serve as it is delightful to taste. Whether you're treating yourself or sharing with someone special, this maple malt guarantees a sweet sip of creamy bliss. Ideal for lovers of maple desserts and malted milkshakes alike!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 3 tablespoons Pure maple syrup
- 2 tablespoons Malted milk powder
- 0.5 teaspoons Vanilla extract
- garnish Whipped cream
- garnish Crushed graham crackers
- drizzle for garnish Maple syrup
Instructions
Add 2 cups of vanilla ice cream, 1 cup of whole milk, 3 tablespoons of pure maple syrup, 2 tablespoons of malted milk powder, and 0.5 teaspoons of vanilla extract to a blender.
Blend on high speed until the mixture is smooth and creamy, about 30–45 seconds. Stop and scrape down the sides of the blender if necessary to ensure all ingredients are fully incorporated.
Taste and, if desired, adjust the sweetness by adding an extra teaspoon of maple syrup and blending briefly.
Pour the maple malt evenly into two serving glasses.
Top each serving with a generous dollop of whipped cream.
Sprinkle crushed graham crackers over the whipped cream for added texture and flavor.
Drizzle a small amount of maple syrup over the top for a finishing touch.
Serve immediately with a wide straw or a spoon and enjoy your Mouthwatering Maple Malt!
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1890 mg | 82% | |
| Total Carbohydrate | 540.0 g | 196% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 413.1 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2097 mg | 161% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 3415 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
