Mouth Watering Strawberry Muffins
Bursting with the fresh, fruity sweetness of ripe strawberries, these Mouth Watering Strawberry Muffins are a delightful treat that's perfect for breakfast, brunch, or a midday snack. Made with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this recipe comes together in just 15 minutes of prep time, making it as effortless as it is delicious. Each muffin is packed with juicy, diced strawberries that add a pop of flavor and natural moisture to every bite. A dash of powdered sugar on top takes these muffins from everyday to extraordinary, creating a bakery-worthy finish. Perfectly golden and tender, these homemade strawberry muffins are a crowd-pleaser for all ages. Whether you're whipping up a batch to enjoy with morning coffee or serving them at a weekend gathering, these strawberry muffins are sure to be a standout hit!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh strawberries, diced
- 2 tablespoons Powdered sugar (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners or grease the cups lightly with nonstick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, lightly beat the egg and then stir in the milk, vegetable oil, and vanilla extract until the wet ingredients are fully blended.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix with a spatula or wooden spoon just until combined. Do not overmix; the batter should be lumpy.
Carefully fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For an optional finishing touch, sprinkle powdered sugar over the cooled muffins for added sweetness and presentation.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 383.4 g | 139% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 189.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 402 mg | 31% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
