Mountain Rice Arroz Da Serra Portuguese Brazil
Embark on a culinary adventure with Mountain Rice (Arroz da Serra), an irresistible fusion of Portuguese and Brazilian flavors. This one-pot dish combines fluffy long-grain white rice with smoky chouriço or linguiça, crispy bacon, and a medley of vegetables like bell peppers, tomatoes, and onions, all simmered in a savory blend of chicken broth and dry white wine. Infused with the warmth of paprika, garlic, and a hint of bay leaf, this hearty recipe is perfect for gathering around the table with family and friends. A garnish of fresh parsley adds a vibrant finish to this comforting, rustic dish. Ideal for weeknight dinners or festive occasions, Mountain Rice brings bold, authentic flavors from the mountains to your plate.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups long-grain white rice
- 3 tablespoons olive oil
- 150 grams bacon, diced
- 200 grams smoked sausage (chouriço or linguiça), sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 medium green bell pepper, diced
- 2 medium tomatoes, diced
- 4 cups chicken broth
- 1 cup dry white wine
- 1 leaf bay leaf
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the rice in cold water until the water runs clear, then drain and set aside.
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Add the diced bacon and cook until it begins to crisp, about 5-7 minutes.
Add the sliced smoked sausage to the pan and cook for an additional 3-4 minutes, stirring occasionally, until browned.
Stir in the chopped onion and garlic. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
Add the diced green bell pepper and tomatoes. Cook for another 5 minutes, letting the vegetables soften.
Pour in the chicken broth and dry white wine. Stir well to combine.
Add the bay leaf, paprika, salt, and black pepper to the liquid. Bring the mixture to a gentle boil.
Stir in the rinsed rice, ensuring it is evenly distributed in the pan.
Reduce the heat to low, cover the pan with a lid, and let the rice simmer gently for about 20-25 minutes, or until the rice absorbs the liquid and becomes tender. Stir occasionally to prevent the rice from sticking to the bottom.
Remove from heat and let the rice sit, covered, for 5 minutes to finish absorbing any remaining liquid.
Discard the bay leaf and fluff the rice gently with a fork.
Garnish with freshly chopped parsley before serving. Serve warm and enjoy this flavorful, rustic dish!
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 9080 mg | 395% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 21.3 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3583 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
