Mounds Bars
Indulge in the irresistible homemade goodness of these no-bake Mounds Bars, a perfect treat for coconut and chocolate lovers alike. Featuring a luscious, chewy center made from sweetened shredded coconut, sweetened condensed milk, and a hint of vanilla, each bar is coated in a rich layer of semi-sweet chocolate with a glossy finish, thanks to a touch of coconut oil. With just 20 minutes of prep time and simple steps, these decadent bars are freezer-friendly and easy to whip up, making them an ideal dessert or snack. Whether served chilled or at room temperature, these copycat Mounds Bars are a delightful balance of creamy, sweet, and chocolaty flavors that will have you savoring every bite.
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Recipe Information
Ingredients
- 2 cups Sweetened shredded coconut
- 0.75 cups Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until a sticky, cohesive mixture forms.
Spread the coconut mixture evenly into the prepared baking dish, pressing it firmly with the back of a spatula or your hands to create a compact layer.
Place the baking dish in the freezer for about 20-30 minutes, or until the mixture is firm enough to cut cleanly.
Remove the chilled coconut mixture from the pan using the parchment overhang and place it on a cutting board. Cut into 12 equal bars or rectangles.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring each time, until the mixture is smooth and fully melted.
Using a fork or tongs, dip each coconut bar into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the bar on a parchment-lined baking sheet.
Once all bars are coated in chocolate, place the baking sheet in the refrigerator to set for at least 30 minutes, or until the chocolate is firm.
Store the Mounds Bars in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 23.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
