Mother in Law Fudge
Indulge in the rich, old-fashioned charm of Mother in Law Fudge, a luscious homemade treat that combines creamy chocolate decadence with a nostalgic touch. This recipe features a perfect balance of granulated sugar, unsweetened cocoa powder, and whole milk, all cooked to glossy perfection and blended with velvety melted chocolate chips and miniature marshmallows for a soft, melt-in-your-mouth texture. A candy thermometer ensures flawless results by guiding you to the ideal soft-ball stage, while the optional addition of chopped nuts, like walnuts or pecans, adds a delightful crunch. With just 10 minutes of prep, this easy yet impressive dessert is ideal for holidays, gift-giving, or satisfying impromptu cravings. Serve this timeless fudge in bite-sized squares and watch it become a crowd-pleasing favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 2 cups Miniature marshmallows
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped nuts
Instructions
Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal. Set it aside.
In a large heavy-bottomed saucepan, combine granulated sugar and cocoa powder. Mix until evenly blended.
Add whole milk and unsalted butter to the saucepan. Place the saucepan over medium heat.
Stir continuously as the butter melts and the mixture begins to combine. Bring to a gentle boil.
Once the mixture reaches a boil, stop stirring and clip a candy thermometer to the side of the saucepan. Allow the mixture to heat to 234°F (soft ball stage). This process may take several minutes, so keep an eye on the thermometer.
Once 234°F is reached, remove the saucepan from heat immediately. Let the mixture cool for about 5 minutes undisturbed. Do not stir during this cooling time.
Add the vanilla extract, miniature marshmallows, semi-sweet chocolate chips, and chopped nuts (if using) to the saucepan.
Using a wooden spoon, beat the mixture vigorously until it begins to thicken and lose its gloss. This step takes about 6-8 minutes and requires some elbow grease!
Quickly pour the fudge into the prepared baking pan, spreading it evenly to the edges with a spatula.
Allow the fudge to cool completely at room temperature for 2-4 hours or until firm.
Once set, cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 957.7 g | 348% | |
| Dietary Fiber | 87.2 g | 311% | |
| Total Sugars | 774.6 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 720 mg | 55% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 3903 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
