Mostly a Tomato Sandwich with Basil Mayonnaise
Bright, fresh, and bursting with garden-fresh flavors, this "Mostly a Tomato Sandwich with Basil Mayonnaise" is the ultimate ode to summer simplicity. Featuring juicy heirloom tomato slices seasoned with salt and pepper and layered atop a rich, herbaceous basil-infused mayonnaise, this recipe transforms a humble sandwich into a gourmet delight. Crispy, golden-buttered rustic bread provides the perfect crunchy contrast, while a drizzle of olive oil enhances the tomatoes’ natural sweetness. In just 15 minutes, you’ll create a satisfying vegetarian sandwich that’s as elegant as it is easy. Perfect for lunch or as a light dinner, this recipe celebrates the best of seasonal produce with a burst of fresh basil and ripe tomatoes in every bite.
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Recipe Information
Ingredients
- 1 large Heirloom tomato
- 10 leaves Fresh basil leaves
- 3 tablespoons Mayonnaise
- 2 slices Rustic sandwich bread
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Olive oil
Instructions
Start by preparing the basil mayonnaise. In a small bowl, finely chop the fresh basil leaves and mix them into the mayonnaise. Stir well until evenly combined. Set it aside.
Slice the large heirloom tomato into 1/4-inch thick slices. Sprinkle the slices evenly with salt and freshly ground black pepper. The salt will enhance the flavor and draw out a bit of the tomato's juices.
Heat a skillet or griddle over medium heat. Spread the unsalted butter evenly on one side of each bread slice.
Once the skillet is warm, place the bread slices butter-side down in the pan. Toast them for about 2-3 minutes or until golden brown and crisp. Remove the slices from the skillet and let them cool slightly.
On the non-buttered side of one bread slice, spread the basil mayonnaise generously and evenly.
Drizzle a small amount of olive oil over the tomato slices for added richness, then layer them over the mayonnaise-coated bread slice. Use as many tomato slices as you can fit in a single layer.
Top the layered tomatoes with the second slice of bread, buttered side facing outwards.
Gently press the sandwich together and slice it in half, if desired. Serve immediately to enjoy the vibrant, fresh flavors!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.9 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
