Most Simple Vegetarian White Gravy
Creamy, comforting, and incredibly easy to make, this Most Simple Vegetarian White Gravy is the perfect addition to your favorite dishes. Crafted with a handful of pantry staples like butter, flour, milk, and vegetable broth, this recipe comes together in just 15 minutes, making it ideal for busy weeknights or last-minute gatherings. A roux forms the velvety base of this versatile gravy, while optional garlic powder infuses a hint of extra flavor. Perfectly seasoned with salt and pepper, this luscious white gravy pairs beautifully with fluffy biscuits, hearty mashed potatoes, or roasted vegetables. Whether you're looking for a vegetarian alternative to traditional gravies or a quick, no-fail recipe to elevate your meals, this white gravy ticks all the boxes for simplicity and satisfaction.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Vegetable broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Garlic powder (optional)
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat until fully liquefied, being careful not to let it brown.
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes. This creates a roux, which is the thickening base for the gravy.
Slowly pour the whole milk into the saucepan while whisking constantly to ensure no lumps form.
Add the vegetable broth while whisking and bring the mixture to a simmer. Continue cooking for about 5-7 minutes, stirring often, until the gravy thickens to your desired consistency.
Season the gravy with salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning to preference.
Remove the saucepan from heat and let the gravy cool for 1-2 minutes before serving.
Serve the vegetarian white gravy warm over biscuits, mashed potatoes, roasted vegetables, or any dish of your choice.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1603 mg | 70% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 480 mg | 37% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
