Transform your mealtime into a fiesta with the "Most Excellent Mexican Rice," a flavorful side dish that's a perfect accompaniment to tacos, enchiladas, or grilled meats. This recipe combines fluffy long-grain white rice with the rich, savory depth of chicken or vegetable broth, aromatic garlic, and warm cumin for an authentically Mexican flair. A splash of tomato sauce infuses the dish with vibrant color and tangy sweetness, while sautéed onion adds a subtle touch of caramelized goodness. Quick and easy to cook in one pan, this recipe is ideal for busy weeknights or as a crowd-pleaser at any gathering. Whether served with a dollop of guacamole or alongside refried beans, this Mexican rice is sure to become a household favorite!
No directions provided.
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.