Moscow Hot Chocolate
Warm up chilly evenings with a luxurious twist on a winter classic—Moscow Hot Chocolate. This decadent beverage combines the rich, velvety flavors of dark chocolate and cocoa powder with a splash of smooth vodka for an indulgent adult treat that’s perfect for cozy nights or festive gatherings. Sweetened with just the right amount of sugar and enhanced by a hint of vanilla extract, this boozy hot chocolate recipe is a delightful balance of sweetness and depth. Served piping hot and optionally topped with whipped cream and chocolate shavings, it’s a showstopping dessert drink that’s ready in just 15 minutes. Whether you’re entertaining guests or treating yourself, this sinfully rich and creamy cocktail is sure to become your go-to for cold weather indulgence.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups whole milk
- 4 oz dark chocolate (70% cocoa or higher), finely chopped
- 2 tbsp granulated sugar
- 1 tbsp unsweetened cocoa powder
- 0.5 tsp vanilla extract
- 2 oz vodka
- 2 tbsp whipped cream (optional, for garnish)
- 1 tbsp dark chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan over medium heat, combine the milk, granulated sugar, and cocoa powder. Whisk continuously until the sugar and cocoa powder are fully dissolved and the milk is heated, but not boiling (approximately 3–4 minutes).
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir until the chocolate is completely melted and the mixture is smooth and velvety.
Remove the saucepan from the heat and stir in the vanilla extract.
Divide the hot chocolate evenly between two mugs.
Add 1 ounce of vodka to each mug and stir gently to combine.
If desired, top with a dollop of whipped cream and sprinkle with dark chocolate shavings for garnish.
Serve immediately and enjoy your warm, boozy Moscow Hot Chocolate!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 40.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
