Moroccan Turkey Tenderloin
Infuse your dinner table with the vibrant flavors of North Africa by preparing this Moroccan Turkey Tenderloin. This juicy, oven-roasted turkey dish is marinated in an irresistible blend of olive oil, lemon juice, honey, and a fragrant mix of spices like cumin, paprika, cinnamon, and ginger, delivering a perfect balance of sweet, savory, and earthy notes. Searing the tenderloin before roasting locks in moisture and creates a beautiful golden crust, while fresh cilantro and orange zest provide a bright, zesty finish. Ready in under an hour, this versatile recipe is ideal for weeknight meals or a standout centerpiece for a special occasion. Pair it with fluffy couscous, roasted vegetables, or a crisp salad for a complete Moroccan-inspired feast! Keywords: Moroccan turkey tenderloin, roasted turkey, Moroccan spices, easy turkey recipe, flavorful turkey marinade.
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Recipe Information
Ingredients
- 1 pound Turkey tenderloin
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Garlic powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 1 teaspoon Orange zest
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together olive oil, lemon juice, honey, cumin, paprika, cinnamon, ginger, garlic powder, salt, and black pepper to create a marinade.
Place the turkey tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the turkey, ensuring it is evenly coated. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for fuller flavor.
Heat a large oven-safe skillet over medium-high heat. Sear the turkey tenderloin on all sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven. Roast the turkey for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Remove the skillet from the oven and let the turkey rest for 5-10 minutes before slicing.
Slice the turkey tenderloin and garnish with fresh cilantro and orange zest before serving.
Serve with couscous, roasted vegetables, or a fresh salad to complete the meal.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
