Moroccan Spiced Chicken Breasts
Transform your weeknight dinners with these irresistible Moroccan Spiced Chicken Breasts, a flavorful fusion of bold spices and simple cooking techniques. Infused with a fragrant mix of cumin, coriander, cinnamon, turmeric, and paprika, these lean chicken breasts are juicy, golden, and perfectly seasoned. A quick sizzle in olive oil develops a mouthwatering crust, while a finish of fresh lemon juice adds brightness and balance. Topped with vibrant cilantro, this dish pairs beautifully with roasted vegetables, fluffy couscous, or a crisp salad for a complete meal. Ready in just 30 minutes, this easy, one-pan recipe is a delicious way to add global flavor to your table. Perfect for healthy weeknight meals or impressing guests with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoons ground cinnamon
- 1 teaspoon paprika
- 0.5 teaspoons ground turmeric
- 0.5 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh cilantro
Instructions
Start by preparing the spice mixture. In a small bowl, combine ground cumin, ground coriander, ground cinnamon, paprika, ground turmeric, ground ginger, garlic powder, salt, and black pepper.
Pat the chicken breasts dry with paper towels and rub the spice mixture evenly over both sides of each piece.
Heat olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the skillet.
Cook the chicken for 6-7 minutes on one side without moving it to develop a nice crust, then flip and cook for another 6-7 minutes on the other side until fully cooked. The internal temperature should reach 165°F (74°C).
Reduce the heat to low, add lemon juice to the skillet, and spoon it over the chicken to deglaze the pan and infuse even more flavor.
Transfer the chicken breasts to a serving plate and let them rest for about 5 minutes to retain their juices.
Garnish with fresh chopped cilantro and serve warm with your favorite sides, such as roasted vegetables, couscous, or a fresh salad.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.3 g | ||
| Protein | 215.7 g | 431% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
