Moroccan Spice Glaze
Elevate your cooking with this bold and aromatic Moroccan Spice Glaze—a quick and flavorful way to add a touch of North African flair to your meals. This versatile glaze combines the sweetness of honey, the zing of fresh lemon juice, and the richness of olive oil with a warm blend of spices like smoked paprika, cumin, cinnamon, and ginger. A hint of garlic and optional chili flakes bring depth and a touch of heat, making it perfect for glazing roasted vegetables, grilled chicken, seafood, or tofu. Ready in just 15 minutes, this easy recipe is a delicious way to infuse your dishes with vibrant flavors and intoxicating aromas. Garnish with fresh parsley for a bright, finishing touch that’s as visually enticing as it is tasty. Perfect for weeknight dinners or special occasions, this Moroccan-inspired glaze is your ticket to a memorable, spice-infused meal!
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Recipe Information
Ingredients
- 4 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 clove minced garlic
- 0.25 teaspoon chili flakes (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a small mixing bowl, combine the honey, olive oil, and fresh lemon juice. Whisk until smooth and well blended.
Add the ground cumin, ground coriander, smoked paprika, ground cinnamon, ground ginger, salt, black pepper, and minced garlic to the bowl. If you like a bit of heat, stir in the optional chili flakes.
Whisk the mixture thoroughly until all the spices are fully incorporated and the glaze is smooth.
Transfer the glaze to a small saucepan and heat over low heat for 3–5 minutes, stirring constantly. This step will help the spices bloom and enhance their flavors.
Remove the glaze from the heat and let it cool slightly before using as a glaze or drizzle.
Use immediately to glaze roasted vegetables, grilled chicken, seafood, or tofu. Optionally, garnish the finished dish with fresh parsley for a pop of color and freshness.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 70.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
