Moroccan Spice Blend
Elevate your cooking with this aromatic Moroccan Spice Blend, a carefully curated mix of warm, earthy, and slightly spicy flavors. Featuring a harmonious combination of ground cumin, coriander, cinnamon, ginger, turmeric, paprika, and a hint of cayenne, this versatile seasoning brings authentic Moroccan flair to your dishes in just minutes. Perfect for seasoning meats, vegetables, soups, and stews, this blend is easy to prepare and stores well in an airtight container. Whether you're creating a hearty tagine or spicing up roasted veggies, this homemade Moroccan seasoning is your go-to for bold, exotic flavor.
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Recipe Information
Ingredients
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Ground turmeric
- 2 teaspoons Ground paprika
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Ground allspice
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
Instructions
Measure all the spices and salt accurately using measuring spoons.
In a small bowl, combine ground cumin, ground coriander, ground cinnamon, ground ginger, ground turmeric, ground paprika, ground cloves, ground allspice, cayenne pepper, salt, and black pepper.
Stir the mixture thoroughly using a spoon until all the spices are evenly blended.
Transfer the Moroccan Spice Blend to an airtight spice jar or container to store. Keep it in a cool, dry place away from direct sunlight.
Use the spice blend as desired to add Moroccan-inspired flavors to your dishes.
Nutrition Facts
Calories |
79 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
