Moroccan Potato Salad
Experience the vibrant flavors of North Africa with this Moroccan Potato Salad, a delightful twist on a classic favorite. This recipe combines tender, bite-sized cubes of waxy potatoes with the bold, aromatic spices of cumin, paprika, and turmeric, delivering a warm, earthy depth to every bite. Finely chopped red onion adds a touch of sharpness, while fresh parsley and cilantro provide a burst of freshness and color. Tossed in a zesty olive oil and lemon juice dressing, this salad is perfectly balanced and irresistibly flavorful. Ready in just 35 minutes, it’s a versatile dish you can serve as a side at summer picnics, family dinners, or even holiday gatherings. Whether served slightly chilled or at room temperature, this potato salad is a crowd-pleasing taste of Moroccan cuisine.
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Recipe Information
Ingredients
- 800 grams Potatoes (medium-sized, waxy variety)
- 1 large Red onion (finely chopped)
- 20 grams Fresh parsley (chopped)
- 20 grams Fresh cilantro (chopped)
- 60 ml Olive oil
- 30 ml Lemon juice (freshly squeezed)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground turmeric
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash and peel the potatoes. Cut them into bite-sized cubes.
Place the potatoes in a large pot of salted water. Bring to a boil, then reduce the heat to a gentle simmer. Cook for 15-18 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together olive oil, lemon juice, ground cumin, ground paprika, ground turmeric, minced garlic, salt, and black pepper until well combined.
Transfer the cooked and slightly cooled potatoes to a large serving bowl.
Add the finely chopped red onion, fresh parsley, and fresh cilantro to the potatoes.
Pour the dressing over the potato mixture. Gently toss everything together, ensuring the potatoes are evenly coated with the dressing and herbs.
Taste and adjust seasoning if necessary. Add more salt, pepper, or lemon juice to suit your preference.
Let the salad sit for at least 10-15 minutes to allow the flavors to meld together. Serve at room temperature or slightly chilled.
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2436 mg | 106% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 13.4 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3494 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
