Moroccan Peas Eggs
Elevate your weeknight meals with Moroccan Peas Eggs, a vibrant and flavorful one-pan dish that's as comforting as it is easy to make. This recipe brings together tender green peas simmered in a rich, spiced tomato base infused with cumin, paprika, and turmeric, creating a warm and aromatic foundation. Nestled in this saucy mixture are perfectly poached eggs, their velvety yolks adding indulgent creaminess to each bite. Garnished with fresh cilantro and served with crusty bread, this dish is ideal for dipping and savoring every last drop. Ready in just 35 minutes and perfect for a quick, wholesome meal, Moroccan Peas Eggs is a must-try for fans of world flavors and cozy, satisfying recipes.
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Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 1 medium Yellow onion, finely diced
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1.5 teaspoons Paprika
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 medium Tomatoes, finely diced
- 1 cup Water
- 2 cups Frozen or fresh green peas
- 4 Eggs
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 slices Crusty bread (optional, for serving)
Instructions
Heat the olive oil in a large skillet or shallow pan over medium heat.
Add the diced onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic, ground cumin, paprika, turmeric, salt, and black pepper. Cook for 1-2 minutes until aromatic.
Add the diced tomatoes to the pan and cook for 5 minutes, stirring occasionally, until the tomatoes have softened and broken down slightly.
Pour in the water and bring the mixture to a simmer.
Stir in the green peas and cook for 5-7 minutes until tender and heated through. Adjust seasoning with more salt or pepper if needed.
Using a spoon, make four small wells in the pea mixture. Crack an egg into each well.
Cover the pan with a lid and let the eggs cook for 4-6 minutes, or until the whites are set and the yolks are still slightly runny (or cooked to your desired doneness).
Sprinkle with fresh chopped cilantro for garnish.
Serve immediately with crusty bread on the side for dipping, if desired.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 40.7 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 418 mg | 32% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
