Moroccan Patties with Minted Cucumber Salad
Boldly spiced and irresistibly flavorful, these Moroccan Patties with Minted Cucumber Salad bring exotic flair to your dinner table in just 35 minutes. Crafted with ground beef and infused with warm spices like cumin, coriander, smoked paprika, and a hint of cinnamon, each patty is perfectly juicy and aromatic. Paired with a refreshing minted cucumber salad—featuring crisp cucumber slices tossed in creamy Greek yogurt, fresh mint, zesty lemon juice, and a touch of honey—this dish strikes a harmonious balance between hearty indulgence and light, vibrant flavors. Ideal for a quick weeknight meal or an impressive dinner party offering, these Moroccan-inspired patties are sure to delight your taste buds. Serve them warm with a sprinkle of fresh herbs for a culinary experience that's as satisfying as it is easy to prepare. Perfect for anyone searching for easy Moroccan recipes, spiced beef dishes, or fresh Mediterranean meal ideas!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cinnamon
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large, thinly sliced Cucumber
- 2 tablespoons, chopped Fresh mint leaves
- 100 grams Greek yogurt
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
Instructions
In a large bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, cinnamon, fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a patty about 1 cm thick.
Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the patties in a single layer, working in batches if necessary. Cook for 4-5 minutes on each side, or until they are browned and cooked through.
While the patties are cooking, prepare the minted cucumber salad. In a bowl, combine the sliced cucumber, chopped mint, Greek yogurt, lemon juice, and honey. Toss until the cucumber is evenly coated.
Once the patties are fully cooked, remove them from the skillet and transfer to a plate lined with paper towels to drain any excess oil.
To serve, arrange 2 patties per plate alongside a generous portion of the minted cucumber salad. Optionally, garnish with additional fresh parsley or mint. Serve immediately.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 23.6 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2477 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
