Moroccan Orange Walnut Salad Zwt Ii
Brighten up your table with this refreshing and aromatic Moroccan Orange Walnut Salad, a vibrant fusion of sweet, citrusy, and earthy flavors. Juicy orange slices are elegantly layered with fresh cilantro and mint, then topped with toasted walnuts for a delightful crunch. The salad is drizzled with a fragrant dressing of honey, lemon juice, olive oil, and warm spices like cinnamon and cumin, creating a harmonious blend of sweet and savory. Perfect as a light appetizer or a flavorful side dish, this quick and easy salad comes together in just 20 minutes. Packed with fresh ingredients and complex textures, it’s a stunning addition to your next meal and a true showcase of Moroccan-inspired cuisine.
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Recipe Information
Ingredients
- 4 whole Oranges
- 1 cup Walnuts
- 2 tablespoons Fresh cilantro
- 2 tablespoons Fresh mint leaves
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground cumin
- 1 tablespoon Honey
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant and golden. Remove from heat and set aside to cool.
Peel the oranges, removing all of the white pith, and slice them into thin rounds. Arrange the slices on a serving platter.
Chop the fresh cilantro and mint leaves finely and sprinkle them over the orange slices.
In a small bowl, whisk together the ground cinnamon, ground cumin, honey, lemon juice, olive oil, salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the orange slices.
Roughly chop the toasted walnuts and scatter them over the salad for added crunch.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving to let the flavors meld together.
Nutrition Facts
Calories |
1377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 59.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 65.9 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
