Moroccan Marinade
Elevate your culinary creations with this vibrant Moroccan Marinade, a bold blend of warm spices and fresh herbs that brings authentic North African flavors to your table. Infused with zesty lemon juice, earthy cumin, fragrant cinnamon, and a hint of sweetness from honey, this marinade strikes the perfect balance between savory and aromatic. A touch of turmeric and chili powder adds a subtle kick, while fresh cilantro provides a refreshing finish. Ready in just 10 minutes, it’s ideal for marinating chicken, lamb, fish, or even vegetables, making it a versatile addition to your cooking repertoire. For best results, let your ingredients soak up these rich flavors for at least two hours—or overnight—for a truly unforgettable taste experience. Perfect for grilling, roasting, or pan-searing, this Moroccan marinade will transform your dishes into a flavor-packed feast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 2 teaspoons paprika
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons honey
- 2 tablespoons fresh cilantro, chopped
Instructions
In a medium-sized bowl, whisk together the olive oil and lemon juice until well combined.
Add the minced garlic, ground cumin, ground coriander, ground cinnamon, paprika, ground ginger, turmeric, chili powder, salt, black pepper, and honey to the bowl.
Whisk the mixture thoroughly until all the spices are evenly incorporated into the liquid ingredients.
Fold in the chopped fresh cilantro to add a burst of freshness to the marinade.
Use immediately to coat your choice of protein or vegetables. Allow the meat or vegetables to marinate for at least 2 hours in the refrigerator for maximum flavor (overnight is even better).
If storing the marinade for later use, transfer it to an airtight container or jar and refrigerate for up to 1 week.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
