Moroccan Inspired Baked Potato Slices
Transform your potato game with these Moroccan-Inspired Baked Potato Slices, a flavor-packed side dish that’s as easy to make as it is delicious. Featuring warm, aromatic spices like cumin, coriander, smoked paprika, and a hint of cinnamon, these oven-baked potato rounds are infused with exotic Moroccan flair. A drizzle of olive oil ensures they bake to golden, crispy perfection, while fresh parsley and a splash of zesty lemon juice provide a refreshing finish. Perfectly balanced between savory and slightly tangy, these spiced potato slices are a versatile addition to your table—ideal as a snack, appetizer, or an impressive side dish for any meal. Ready in just under an hour, this recipe is a must-try for fans of bold, global flavors!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Thoroughly wash and scrub the potatoes, then slice them into 1/4-inch thick rounds. Ensure the slices are evenly thick for consistent cooking.
In a large mixing bowl, combine olive oil, ground cumin, ground coriander, smoked paprika, ground cinnamon, turmeric powder, garlic powder, salt, and black pepper. Stir well to create a spice oil mixture.
Add the potato slices to the bowl and toss until they are evenly coated with the spiced oil mixture.
Spread the potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 30-35 minutes, flipping the slices halfway through, until they are golden brown and crispy. Adjust the timing if needed, depending on your oven.
Once baked, remove the potato slices from the oven and let them cool slightly for 5 minutes.
While the potatoes are cooling, finely chop the fresh parsley and sprinkle it over the baked slices. Drizzle with lemon juice for a bright, tangy finish.
Serve warm as a side dish or snack, and enjoy the Moroccan-inspired flavors!
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 272.4 g | 99% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 14.8 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 6989 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
