Moroccan Fried Fish Spice Blend
Elevate your fried fish game with this Moroccan Fried Fish Spice Blend, a bold and aromatic mix that transforms ordinary fillets into a flavor-packed delicacy. Featuring a robust medley of ground cumin, smoked paprika, and turmeric, balanced by hints of coriander, cinnamon, and a touch of cayenne heat, this spice blend brings the vibrant essence of Moroccan cuisine straight to your kitchen. Ready in just 5 minutes, it’s incredibly versatile—perfect for seasoning fish before frying or mixing with flour or breadcrumbs for a crispy, spiced coating. Store this DIY spice blend in an airtight container for up to six months, ensuring authentic North African flavors are always at your fingertips. Ideal for quick weeknight meals or dazzling guests at your next dinner gathering, this spice mix is a must-have for any culinary enthusiast seeking bold, exotic flavors.
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Recipe Information
Ingredients
- 2 teaspoons Ground cumin
- 1.5 teaspoons Ground coriander
- 1.5 teaspoons Smoked paprika
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Cayenne pepper
- 1.5 teaspoons Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
Instructions
Measure out all the spices: ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, cayenne pepper, garlic powder, ground black pepper, and salt.
In a small mixing bowl, combine all the measured spices.
Stir the spices together with a small whisk or spoon until they are fully blended and uniform in color.
Transfer the spice blend to an airtight jar or container for storage. The blend can be stored in a cool, dry place for up to 6 months.
To use the spice blend, sprinkle it generously over fish fillets before frying. For an even coating, you can also mix the spice blend with flour or breadcrumbs before dredging the fish.
Nutrition Facts
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
