Moroccan Dry Rub
Elevate your cooking with the rich, aromatic flavors of this Moroccan Dry Rub! A vibrant blend of warm spices like cinnamon, cumin, turmeric, and paprika, combined with a touch of garlic, allspice, and a hint of cayenne for optional heat, this spice mix is your ticket to bold North African-inspired dishes. Perfect for grilling, roasting, or pan-searing, it transforms meats, fish, and vegetables into flavorful delights. Ready in just 5 minutes, this adaptable seasoning brings a fragrant depth to your cooking, whether you're hosting a dinner or meal-prepping for the week. Store it in an airtight container, and you'll always have a burst of exotic flavor on hand. If you're craving bold, complex tastes, this Moroccan spice mix will not disappoint!
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Recipe Information
Ingredients
- 1 teaspoon Ground cinnamon
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Ground ginger
- 2 teaspoons Paprika
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Ground allspice
- 0.5 teaspoon Cayenne pepper (optional, for heat)
- 0.25 teaspoon Ground cloves
- 2 teaspoons Granulated garlic (or garlic powder)
- 1 teaspoon Salt
- 1 teaspoon Sugar or brown sugar
Instructions
Measure out all the spices and seasonings listed in the ingredients.
Add all the measured ingredients into a small mixing bowl.
Whisk the spices together until they are well combined and uniform in color and texture.
Transfer the dry rub mixture into an airtight container or spice jar for storage.
Use the Moroccan dry rub by generously patting it onto meats, fish, or vegetables before cooking (grilling, roasting, or pan-searing). For best results, let the rub sit on the protein for at least 30 minutes to allow the flavors to penetrate.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 5.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
