Moroccan Cube Steaks
Dive into the bold and aromatic flavors of North Africa with this Moroccan Cube Steaks recipe, a savory delight perfect for weeknight dinners or special occasions. Tender cube steaks are infused with a fragrant blend of spices—cumin, coriander, cinnamon, and turmeric—before being seared to golden perfection. Simmered in a luscious sauce of garlic, diced tomatoes, and vegetable broth, the dish is finished with a fresh pop of cilantro for an authentic Moroccan touch. Ready in just 40 minutes, this easy one-pan recipe pairs beautifully with fluffy couscous, steamed rice, or warm flatbread, creating a wholesome, flavor-packed meal that’s sure to transport your taste buds. Perfect for fans of global cuisine, this hearty dish combines simplicity with exotic, spice-driven complexity.
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Recipe Information
Ingredients
- 4 pieces Cube steaks
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Ground cinnamon
- 2 teaspoons Paprika
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Vegetable broth
- 1 cup Diced tomatoes (canned)
- 2 tablespoons Fresh cilantro, chopped
Instructions
Begin by gently patting the cube steaks dry with paper towels.
In a small bowl, mix together ground cumin, coriander, cinnamon, paprika, turmeric, salt, and black pepper.
Rub the spice mixture evenly onto both sides of each cube steak.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the cube steaks for 2-3 minutes per side until browned. Remove the steaks from the skillet and set them aside.
Lower the heat to medium, add the minced garlic to the skillet, and sauté for 1 minute until fragrant.
Add the vegetable broth and diced tomatoes into the skillet, stirring to combine with the garlic.
Return the seared cube steaks to the skillet, ensuring they are partially submerged in the sauce.
Cover and simmer the steaks on low heat for 20-25 minutes, flipping the steaks halfway through cooking to ensure even tenderness.
Once the cube steaks are tender and the sauce has slightly thickened, remove from heat.
Sprinkle freshly chopped cilantro over the dish and serve immediately with couscous, rice, or flatbread.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 3587 mg | 156% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 12.0 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
