Moroccan Chocolate Cake
Indulge in the rich and exotic flavors of Moroccan Chocolate Cake, a decadent dessert infused with warm spices and a hint of citrus. This recipe takes a classic chocolate cake to the next level with the addition of ground cinnamon, cardamom, and fragrant orange zest, creating a unique flavor profile that’s both comforting and sophisticated. Every bite offers a luscious combination of moist cocoa-infused sponge and melted pockets of dark chocolate, ensuring pure decadence. Perfect for any occasion, this spiced chocolate cake is made with pantry staples like all-purpose flour, cocoa powder, and butter, plus elevated ingredients that give it a Moroccan-inspired twist. With a quick prep time of just 20 minutes and a baking time of 35 minutes, you’ll have a dessert that’s not only easy to make but guaranteed to impress. Top it with a dusting of powdered sugar or a sprinkle of fresh orange zest for a stunning presentation!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 150 grams granulated sugar
- 50 grams cocoa powder
- 100 grams unsalted butter
- 3 large eggs
- 120 ml whole milk
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cardamom
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 100 grams dark chocolate (chopped)
- 0.25 teaspoons salt
Instructions
Preheat the oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, sift together the flour, cocoa powder, baking powder, ground cinnamon, ground cardamom, and salt. Mix well and set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer on medium speed.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and orange zest.
Reduce the mixer speed to low. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Fold in the chopped dark chocolate gently using a spatula.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar or garnish with orange zest, if desired. Serve and enjoy!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 408.4 g | 149% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 182.9 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 424 mg | 33% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
