Moroccan Cauliflower with Spices
Bring bold, aromatic flavors to your table with Moroccan Cauliflower with Spices, a vibrant roasted vegetable dish that’s as healthy as it is delicious. This easy-to-make recipe transforms cauliflower florets into golden, caramelized bites infused with a fragrant blend of Moroccan-inspired spices, including cumin, coriander, turmeric, and cinnamon. A drizzle of lemon juice adds a zesty brightness, while toasted almonds and fresh parsley provide the perfect finishing touch. Ready in just 40 minutes, this gluten-free and vegan side dish pairs beautifully with couscous, grilled proteins, or a crisp green salad. Perfect for weeknight dinners or as a standout addition to your holiday spread, this dish is a flavorful journey to North Africa in every bite.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Ground turmeric
- 1 teaspoon Sweet paprika
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Ground ginger
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 2 tablespoons Toasted almonds
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, ground cumin, ground coriander, ground turmeric, sweet paprika, cinnamon, ground ginger, salt, and black pepper.
Drizzle the spice mixture over the cauliflower florets and toss well to ensure each piece is evenly coated.
Spread the seasoned cauliflower evenly onto the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is golden brown and tender.
Remove the cauliflower from the oven and drizzle with lemon juice while still warm.
Transfer to a serving dish and garnish with fresh parsley and toasted almonds before serving.
Serve warm as a side dish or over couscous for a complete meal.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3285 mg | 143% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 13.3 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
