Morello Cherry Sauce
Elevate your desserts with this luscious Morello Cherry Sauce, a vibrant blend of tangy-sweet Morello cherries, a hint of fresh lemon juice, and the warm notes of vanilla. Perfectly thickened with a cornstarch slurry, this silky sauce is enriched with a touch of butter for an irresistibly glossy finish. Ready in just 20 minutes, it’s a versatile topping that complements everything from ice cream and cheesecake to waffles and roasted meats. Whether you’re using fresh or jarred cherries, this easy recipe is a surefire way to add a burst of flavor to any dish. Store leftovers effortlessly for quick indulgence throughout the week!
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Recipe Information
Ingredients
- 400 g Morello cherries (pitted, jarred or fresh)
- 100 g Granulated sugar
- 2 tbsp Lemon juice (freshly squeezed)
- 1 tbsp Cornstarch
- 2 tbsp Water
- 1 tsp Vanilla extract
- 1 tbsp Unsalted butter
Instructions
If using jarred Morello cherries, drain the cherries and reserve 2-3 tablespoons of the juice. If using fresh cherries, ensure they are pitted before starting.
In a medium saucepan, combine the Morello cherries, granulated sugar, and lemon juice over medium heat. Stir gently to dissolve the sugar.
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
Once the cherry mixture begins to bubble, reduce the heat to low and stir in the cornstarch slurry and reserved cherry juice (if available).
Simmer the mixture for 3-5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter. The butter will give the sauce a glossy finish.
Let the sauce cool slightly before serving. It can be served warm or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving if needed.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 141.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
