More Than Gouda Quesadillas
Elevate your weeknight dinners with "More Than Gouda Quesadillas," a gourmet twist on a classic favorite! Packed with the rich, creamy flavor of melted Gouda cheese, these quesadillas are brimming with sautéed red bell peppers, sweet red onions, wilted spinach, and an optional kick from fresh jalapeños. A hint of garlic and chili powder adds a flavorful punch, making each bite irresistibly satisfying. Crispy golden tortillas encase this vibrant, vegetable-filled delight, creating the perfect balance of textures. Ready in just 25 minutes, this easy recipe is perfect for busy evenings or casual gatherings. Serve your quesadillas with sour cream, salsa, or guacamole for the ultimate dipping experience. Perfect for fans of quick, cheesy, and healthy comfort foods!
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Recipe Information
Ingredients
- 4 Large flour tortillas
- 2 cups Gouda cheese, shredded
- 1 Red bell pepper, diced
- 1 Red onion, thinly sliced
- 2 cups Fresh spinach leaves
- 1 Jalapeño pepper, finely chopped (optional for heat)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the diced red bell pepper, red onion, and jalapeño (if using) to the skillet. Sauté for 4–5 minutes, until softened.
Add the fresh spinach to the skillet and cook for an additional 1–2 minutes, until wilted. Remove the vegetable mixture from the skillet and set aside.
Place a tortilla on a flat work surface. Spread 1/2 cup of shredded Gouda cheese evenly over half the tortilla.
Top the cheese with a portion of the sautéed vegetable mixture. Sprinkle a pinch of garlic powder, chili powder, salt, and black pepper over the vegetables for added flavor.
Fold the tortilla in half to create a semi-circle shape and gently press down.
Heat the remaining tablespoon of olive oil in the skillet over medium heat.
Carefully place the folded quesadilla in the skillet and cook for 2–3 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is melted.
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Cut each quesadilla into wedges and serve warm. Pair with sour cream, salsa, or guacamole for dipping, if desired.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4067 mg | 177% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 11.4 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1908 mg | 147% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
