Moravian Chicken Pie
Delight in the wholesome comfort of Moravian Chicken Pie, a classic recipe that brings rich history and hearty flavor to your table. This savory dish features tender, shredded chicken nestled in a creamy homemade gravy, all encased in a buttery, golden pie crust. Perfectly seasoned with a hint of black pepper and baked to perfection, this pie is a celebration of traditional comfort food. With simple ingredients like chicken, flour, butter, and pie dough, it’s a straightforward yet impressive dish that’s ideal for family dinners or gatherings. Serve this time-honored favorite warm, and let its luscious filling and flaky crust make an unforgettable impression. A true cornerstone of comfort cooking, Moravian Chicken Pie is sure to become a beloved addition to your recipe collection.
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Recipe Information
Ingredients
- 3 lbs Chicken (whole or equivalent parts)
- 8 cups Water
- 1 tsp Salt
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 4 cups Chicken broth (from cooked chicken)
- 0.5 tsp Ground black pepper
- 2 sheets Pie crust dough (store-bought or homemade)
- 1 large Egg (for egg wash)
- 1 tbsp Milk (for egg wash)
Instructions
Place the chicken in a large pot and cover with 8 cups of water. Add 1 tsp of salt. Bring to a boil, then reduce heat and simmer for about 45-60 minutes until the chicken is fully cooked and tender.
Remove the chicken from the pot and let it cool. Strain and reserve 4 cups of the broth for the gravy.
Once cooled, shred the cooked chicken into bite-sized pieces, discarding the bones and skin.
Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Whisk in the flour, stirring constantly for about 1-2 minutes to create a roux.
Slowly pour in the reserved chicken broth while whisking to avoid lumps. Cook until the mixture thickens into a smooth gravy. Season with black pepper and additional salt to taste.
Roll out one sheet of pie crust dough and fit it into a 9-inch pie dish, letting the excess hang over the edges.
Spread the shredded chicken evenly over the bottom crust.
Pour the prepared gravy over the chicken until it covers the filling but is not overflowing.
Cover with the second sheet of pie crust dough. Trim any excess crust and crimp the edges to seal the pie. Cut 3-4 small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush this mixture over the top crust for a golden finish.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for 10-15 minutes before slicing and serving. Enjoy your homemade Moravian Chicken Pie!
Nutrition Facts
Calories |
6167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.7 g | 498% | |
| Saturated Fat | 129.6 g | 648% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1517 mg | 506% | |
| Sodium | 9342 mg | 406% | |
| Total Carbohydrate | 254.8 g | 93% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.0 g | ||
| Protein | 409.3 g | 819% | |
| Vitamin D | 15.1 mcg | 76% | |
| Calcium | 402 mg | 31% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 3595 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
