Moosewood House Dressing
Brighten up your salads and elevate your meals with the creamy and herbaceous perfection of Moosewood House Dressing. This versatile homemade dressing combines the rich tang of mayo, olive oil, cider vinegar, and fresh lemon juice, creating a silky base accented by Dijon mustard and a touch of honey for subtle sweetness. Infused with the vibrant flavors of chopped parsley, dill, and chives, this recipe is bursting with garden-fresh goodness. Ready in just 10 minutes, this easy-to-make dressing is perfect as a salad enhancer or a delectable dipping sauce. Packed with bold flavors and simple ingredients, Moosewood House Dressing is a must-try for anyone seeking a fresh, from-scratch addition to their kitchen repertoire. Refrigerate to allow its flavors to meld, and enjoy a homemade touch that stands worlds apart from store-bought options!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Olive oil
- 0.25 cup Cider vinegar
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, finely chopped
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, olive oil, cider vinegar, and lemon juice. Whisk until smooth and well blended.
Add the minced garlic, Dijon mustard, and honey to the mixture. Whisk again to fully incorporate the flavors.
Season the dressing with salt and black pepper. Adjust to taste if necessary.
Stir in the chopped parsley, dill, and chives to infuse the dressing with fresh herb flavors.
Transfer the dressing to a jar or container with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing or dipping sauce. Shake or stir before using if separation occurs.
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.7 g | 294% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
