Nutrition Facts for Moorish style salad with cumin and smoked paprika ensalada mori

Moorish Style Salad with Cumin and Smoked Paprika Ensalada Mori

Image of Moorish Style Salad with Cumin and Smoked Paprika Ensalada Mori
Nutriscore Rating: 78/100

Brighten up your table with this Moorish-Style Salad with Cumin and Smoked Paprika, also known as Ensalada Mori, a vibrant and refreshing dish bursting with Mediterranean-inspired flavors. Crisp cucumber, juicy tomatoes, and aromatic red onion are perfectly balanced with fresh parsley and cilantro, creating a colorful base for the boldly spiced dressing. The zesty combination of olive oil, fresh lemon juice, earthy cumin, and smoky paprika infuses the salad with a rich depth of flavor, while a hint of minced garlic ties it all together. Ready in just 20 minutes, this salad is a versatile addition to any meal, whether served as a light side dish, a flavorful appetizer, or even a healthy lunchtime treat. Perfect for fans of bold spices and fresh ingredients, this wholesome dish is sure to impress with every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 medium-sized Cucumber
  • 3 medium-sized Tomatoes
  • 1 small Red onion
  • 0.5 cup Parsley
  • 0.25 cup Cilantro
  • 4 tablespoons Olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Ground cumin
  • 1 teaspoon Smoked paprika
  • 1 clove Garlic
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash the cucumber, tomatoes, parsley, and cilantro thoroughly.

2

Dice the cucumber and tomatoes into small, bite-sized pieces and place them in a large mixing bowl.

3

Peel and finely dice the red onion. Add it to the bowl with the cucumber and tomatoes.

4

Finely chop the parsley and cilantro. Add them to the bowl, mixing all the vegetables and herbs together.

5

In a small bowl, whisk together olive oil, fresh lemon juice, ground cumin, smoked paprika, and minced garlic until well combined.

6

Season the dressing with sea salt and ground black pepper to taste.

7

Pour the dressing over the vegetables and herbs in the mixing bowl. Toss everything together to coat evenly.

8

Let the salad sit for 10 minutes to allow the flavors to meld together.

9

Garnish with a sprinkle of smoked paprika or some additional chopped parsley if desired.

10

Serve fresh as a side dish or appetizer, and enjoy!

Cooking Tip: Take your time with each step for the best results!
721
cal
8.9g
protein
47.3g
carbs
58.9g
fat

Nutrition Facts

1 serving (1009.6g)
Calories
721
% Daily Value*
Total Fat 58.9 g 76%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 5.8 g
Cholesterol 0 mg 0%
Sodium 1216 mg 53%
Total Carbohydrate 47.3 g 17%
Dietary Fiber 10.7 g 38%
Total Sugars 22.4 g
Protein 8.9 g 18%
Vitamin D 0.0 mcg 0%
Calcium 207 mg 16%
Iron 6.7 mg 37%
Potassium 1914 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.1%%
4.7%%
70.2%%
Fat: 530 cal (70.2%%)
Protein: 35 cal (4.7%%)
Carbs: 189 cal (25.1%%)