Moonbeams
Delicately shaped and lightly dusted with powdered sugar, Moonbeams are heavenly crescent-shaped cookies that melt in your mouth with every bite. Combining the buttery richness of shortbread with a subtle hint of almond and vanilla, these cookies are perfect for any occasion, from holiday gatherings to everyday tea breaks. With just a handful of pantry staples like all-purpose flour, unsalted butter, and sugar, you'll create a batch of 24 irresistible cookies in under 40 minutes. The tender texture and moon-kissed appearance, achieved through a light golden bake and double dusting of powdered sugar, make these cookies as beautiful as they are delicious. Serve them with coffee, tea, or a warm glass of milk for a truly enchanting treat that’s sure to impress. Perfect for keywords like "buttery crescent cookies," "almond shortbread," and "easy cookie recipes."
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and almond extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Using a tablespoon of dough at a time, shape the dough into small crescents about 2 inches in length and place them on the prepared baking sheets, leaving about 1 inch of space between each crescent.
Bake in the preheated oven for 18-20 minutes, or until the edges of the cookies are just starting to turn golden. The cookies should remain pale to resemble moonlight.
Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheets.
Gently transfer the warm cookies to a wire rack and dust generously with powdered sugar. For an extra moonlit effect, sift the powdered sugar over the cookies a second time once they are fully cooled.
Serve the Moonbeams with a cup of tea or coffee and enjoy their delicate, buttery texture and light almond flavor.
Nutrition Facts
Calories |
2322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 343.7 g | 125% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 159.8 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
