Mookie Oatmeal Cookies
Get ready to fall in love with Mookie Oatmeal Cookies—where the comforting warmth of old-fashioned oats meets the decadence of semisweet chocolate chips in every bite. These soft, chewy cookies combine browned butter richness and a touch of cinnamon spice for a cozy flavor profile that's perfect for any occasion. With a prep time of just 15 minutes, this easy recipe yields two dozen cookies that are great for sharing—or keeping all to yourself. Optional chopped nuts add an extra layer of texture, making these cookies completely customizable. Whether you’re looking for a crowd-pleasing dessert or a midday snack paired with a cup of coffee, Mookie Oatmeal Cookies are the ultimate homemade treat.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned oats
- 1.5 cups Semisweet chocolate chips
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the oats, chocolate chips, and nuts (if using) until evenly distributed throughout the dough.
Scoop the dough into 1 1/2 tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.2 g | 326% | |
| Saturated Fat | 125.3 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 774.8 g | 282% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 439.0 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 672 mg | 52% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 3135 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
