Montreal Steak Seasoned Roasted Baby Potatoes
Elevate your side dish game with these Montreal Steak Seasoned Roasted Baby Potatoes—crispy, golden perfection bursting with bold, savory flavor. This quick and easy recipe pairs tender baby potatoes with a mouthwatering blend of olive oil, zesty Montreal steak seasoning, and fragrant minced garlic, roasted to crispy, caramelized brilliance in just 30 minutes. Finished with a garnish of fresh parsley for a pop of color and herbaceous brightness, these potatoes are the ultimate crowd-pleaser for weeknight dinners or special occasions. Perfectly versatile, they complement everything from juicy steaks to grilled chicken, making them a go-to choice for any meal. Prepare to impress with this irresistible, flavor-packed potato dish!
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 1.5 tablespoons Montreal steak seasoning
- 3 cloves garlic cloves (minced)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Thoroughly wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, for uniform cooking.
In a large mixing bowl, combine the olive oil, Montreal steak seasoning, and minced garlic. Stir well to create a flavorful coating.
Add the cut baby potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, flipping them halfway through the cooking time. They should be golden brown and fork-tender when done.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley before serving.
Serve warm alongside your favorite main course. Enjoy!
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2954 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
