Montreal Burgers
Fire up your grill and elevate your burger game with these bold and savory Montreal Burgers! Crafted with a juicy 80/20 ground beef blend, this recipe is infused with the iconic flavors of Montreal steak seasoning, garlic powder, and Worcestershire sauce for a smoky, well-rounded kick. Each patty is brushed with olive oil for perfect grilling and topped optionally with melty cheddar cheese for indulgence in every bite. Served on toasted burger buns and garnished with crisp lettuce, ripe tomatoes, and sweet red onion, these burgers strike the ideal balance of hearty and fresh. Customize with mayonnaise, ketchup, or mustard to suit your taste, and bring out the best in your barbecue with this quick, 20-minute crowd-pleaser. Perfect for cookouts or an easy weeknight meal, these Montreal Burgers deliver a mouthwatering, restaurant-quality experience at home!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Montreal steak seasoning
- 0.5 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 4 slices cheddar cheese slices (optional)
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomatoes
- 4 slices sliced red onion
- 0.25 cup mayonnaise (optional)
- 0.25 cup ketchup (optional)
- 0.25 cup mustard (optional)
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, Montreal steak seasoning, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overmix.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to keep them flat while cooking.
Brush the patties lightly with olive oil to prevent sticking.
Place the patties on the hot grill and cook for about 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or longer for well-done. If adding cheese, place a slice on each patty in the last minute of cooking to allow it to melt.
While the patties are cooking, lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
Assemble the burgers: Spread mayonnaise, ketchup, or mustard onto the bottom half of each toasted bun if desired. Layer with lettuce, a cooked patty, a slice of tomato, a slice of red onion, and the top half of the bun.
Serve immediately and enjoy your Montreal Burger with your favorite side dishes!
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 27.5 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1142 mg | 88% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
