Monterey Jack Cheese Dip
Creamy, zesty, and irresistibly cheesy, this Monterey Jack Cheese Dip is the ultimate party starter or game-day snack. Featuring a rich blend of shredded Monterey Jack cheese, tangy cream cheese, and sour cream, this baked dip gains a flavorful kick from diced green chilies, fresh jalapeño, and garlic. A touch of lime juice and chopped cilantro brings a fresh, vibrant twist to every bite, while the smooth, bubbly texture makes it perfect for scooping up with tortilla chips, crackers, or crisp veggies. Ready in just 25 minutes, this crowd-pleasing appetizer is the perfect marriage of comforting warmth and bold, Southwestern-inspired flavors. Perfect for gathering around the table, this easy recipe is your go-to for any festive occasion or cozy night in.
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Recipe Information
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 4 oz Diced green chilies (canned, drained)
- 1 medium Jalapeño, finely diced
- 2 cloves Garlic, minced
- 2 tbsp Fresh cilantro, chopped
- 1 tbsp Lime juice, freshly squeezed
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, and lime juice. Mix until smooth and creamy.
Fold in the shredded Monterey Jack cheese, diced green chilies, jalapeño, minced garlic, fresh cilantro, salt, and black pepper. Stir well to combine.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Bake in the preheated oven for 15-18 minutes, or until the edges are bubbling and the top is slightly golden.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with extra chopped cilantro or diced jalapeños if desired.
Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.9 g | 254% | |
| Saturated Fat | 118.4 g | 592% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 4000 mg | 174% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 26.8 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2168 mg | 167% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
