Monterey Cheese Crisps
Crunchy, golden, and brimming with bold flavor, Monterey Cheese Crisps are the ultimate low-carb snack or appetizer that’s as simple to make as they are irresistible to enjoy. Crafted from a blend of shredded Monterey Jack and Parmesan cheeses, these oven-baked delights are elevated with a dash of smoky paprika, garlic powder, and black pepper for a savory punch. With just 10 minutes of prep time and a quick bake, these crispy bites are ready in under 20 minutes, making them perfect for impromptu gatherings or a quick savory fix. Garnish with a sprinkle of fresh parsley for a pop of color and herby freshness, and serve them as a standalone snack, a crunchy accent to soups or salads, or alongside a creamy dip for added indulgence. Easy, irresistible, and packed with flavor, these cheese crisps will undoubtedly become your new go-to treat.
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Recipe Information
Ingredients
- 2 cups (shredded) Monterey Jack cheese
- 0.5 cups (grated) Parmesan cheese
- 1 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or a silicone baking mat to prevent sticking.
In a medium-sized bowl, combine the shredded Monterey Jack cheese, grated Parmesan cheese, paprika, garlic powder, and black pepper. Mix well to evenly distribute the seasonings.
Using a tablespoon or small cookie scoop, drop mounds of the cheese mixture onto the prepared baking sheets, spacing them about 2 inches apart to allow the crisps to spread while baking.
With the back of a spoon or your fingers, gently flatten each mound into a thin circle, about 2 inches in diameter.
Bake in the preheated oven for 6–8 minutes, or until the crisps turn golden and the edges are slightly browned. Keep an eye on them as they can burn quickly.
Remove from the oven and allow the cheese crisps to cool on the baking sheets for about 5 minutes. They will crisp up further as they cool.
Once cooled, carefully transfer the cheese crisps to a serving plate or an airtight container if storing for later use.
Optional: Sprinkle with fresh parsley for a touch of color and flavor before serving.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2152 mg | 166% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
