Indulge in the creamy, cheesy perfection of Montana's Spinach Dip, a crowd-pleasing appetizer that's packed with flavor and perfect for any gathering. This irresistibly rich dip combines fresh sautéed spinach, zesty garlic, crunchy water chestnuts, and a luscious blend of cream cheese, sour cream, and mayonnaise, all topped with gooey mozzarella and nutty Parmesan. Baked to golden, bubbling perfection in just 20 minutes, this dip is a cheesy delight with a subtle crunch and savory kick. Serve it warm with crusty baguette slices, crispy tortilla chips, or fresh veggies for a versatile and satisfying snack. Perfect for parties, game days, or cozy nights in, Montana's Spinach Dip is guaranteed to be the highlight of any table!
Preheat your oven to 180°C (350°F).
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly, then chop finely.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, salt, and black pepper. Mix until smooth.
Fold in the chopped spinach and chopped water chestnuts into the cream cheese mixture until fully incorporated.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbling with a golden-brown top.
Remove from oven and let it cool for 5 minutes before serving.
Serve hot with sliced baguette, tortilla chips, or fresh vegetables for dipping.
Serving size | (1114.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2918.9 |
Total Fat 257.5g | 0% |
Saturated Fat 105.2g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 586.8mg | 0% |
Sodium 4427.2mg | 0% |
Total Carbohydrate 76.0g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 21.5g | |
Protein 85.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2337.4mg | 0% |
Iron 10.4mg | 0% |
Potassium 568.6mg | 0% |
Source of Calories