Monsters Mexican Meatloaf
Give your classic comfort food a bold, zesty twist with Monsters Mexican Meatloaf, a flavor-packed fusion of hearty meats, vibrant spices, and gooey cheese. Made with a savory blend of ground beef and pork, this juicy meatloaf gets an extra kick from poblano peppers, chili powder, and ground cumin, while shredded cheddar adds creamy richness to every bite. Topped with a tangy salsa-ketchup glaze and optionally garnished with fresh cilantro, this recipe is as visually appealing as it is delicious. Perfectly balanced and easy to prepare, this Mexican-inspired meatloaf is ideal for a family dinner or meal prep. Pair it with rice, refried beans, or a crisp salad for a complete, satisfying meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 Yellow onion, finely diced
- 3 Garlic cloves, minced
- 1 Poblano pepper, finely diced
- 0.75 cups Breadcrumbs
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 0.25 cups Milk
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Salsa (for glaze)
- 0.25 cups Ketchup (for glaze)
- 2 tablespoons Cilantro, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, and diced poblano pepper.
Add the breadcrumbs, eggs, shredded cheddar cheese, milk, ground cumin, chili powder, salt, and black pepper to the bowl. Mix thoroughly with your hands or a spatula until all the ingredients are evenly combined.
Shape the meat mixture into a loaf and place it in the prepared loaf pan. Press it down gently to ensure it fits evenly.
In a separate small bowl, whisk together the salsa and ketchup to create the glaze. Spread half of the glaze evenly over the top of the meatloaf, reserving the rest for later.
Place the meatloaf in the oven and bake for 50 minutes. Then, remove the meatloaf and spread the remaining glaze on top.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and makes it easier to cut.
Garnish with chopped cilantro (optional) before serving. Enjoy your Monsters Mexican Meatloaf with a side of rice, beans, or a fresh salad!
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1124 mg | 375% | |
| Sodium | 6500 mg | 283% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 32.2 g | ||
| Protein | 220.1 g | 440% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1205 mg | 93% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
