Monkey Butter Monkey Jam
Sweet, tropical, and irresistibly creamy, Monkey Butter Monkey Jam is the ultimate homemade preserve that brings a burst of sunshine to your breakfast table. Made with ripe bananas, juicy crushed pineapple, shredded sweetened coconut, and a hint of zesty lemon, this unique jam captures the flavors of a tropical getaway in every spoonful. Its silky, spreadable texture and balanced sweetness make it a delightful accompaniment to toast, pancakes, or even a dollop on yogurt. With just 10 minutes of prep and a simple stovetop method, this recipe is as easy as it is delicious. Plus, the fun name and vibrant flavor make it a hit for gifting or brightening up any pantry. Whether you store it in jars for short-term use or process it for long-term enjoyment, Monkey Butter Monkey Jam is a must-try recipe for sweet treat enthusiasts!
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Recipe Information
Ingredients
- 5 large ripe bananas
- 20 oz canned crushed pineapple (with juice)
- 3 cups granulated sugar
- 1 cup shredded sweetened coconut
- 3 tbsp lemon juice
Instructions
Peel the bananas and cut them into small slices. Set aside.
In a large, heavy-bottomed pot, combine the sliced bananas, crushed pineapple (with its juice), granulated sugar, shredded sweetened coconut, and lemon juice.
Place the pot over medium heat and stir the mixture continuously until the sugar dissolves completely.
Bring the mixture to a gentle boil. Stir frequently to prevent sticking or burning on the bottom of the pot.
Reduce the heat to low and simmer the mixture for about 20-25 minutes or until it thickens to a jam-like consistency. Stir occasionally to ensure even cooking.
Once thickened, remove the pot from heat and let the Monkey Butter cool slightly.
Transfer the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and allow the jars to cool completely at room temperature.
Store in the refrigerator for up to 2 weeks or process the jars in a water bath canner for long-term storage.
Nutrition Facts
Calories |
3180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 833.1 g | 303% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 753.8 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 3036 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
