Mongolian Chicken
Indulge in the bold and savory flavors of Mongolian Chicken, a quick and easy dish that brings restaurant-quality dining right to your kitchen. Tender, golden-brown chicken pieces are coated in a luscious sauce made of soy sauce, brown sugar, garlic, and fresh ginger, perfectly balanced with a hint of red pepper flakes for a touch of heat. The dish is elevated with vibrant green onions and a sprinkle of sesame seeds, creating a tantalizing texture and flavor profile. Ready in just 35 minutes, this one-pan wonder is perfect for weeknight dinners or a crowd-pleasing meal. Serve it over fluffy steamed rice for a complete and satisfying dinner bursting with sweet, salty, and spicy indulgence.
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Recipe Information
Ingredients
- 1 lb chicken breasts
- 0.5 cup cornstarch
- 0.25 cup vegetable oil
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.25 cup water
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 4 green onions
- 0.5 teaspoon red pepper flakes
- to taste salt
- to taste black pepper
- 1 tablespoon sesame seeds
Instructions
Cut the chicken breasts into bite-sized pieces.
In a medium bowl, toss the chicken pieces with the cornstarch until evenly coated. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes. You may need to do this in batches. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
Add the soy sauce, brown sugar, and water to the skillet. Stir to combine and bring the mixture to a simmer.
Add the cooked chicken back to the skillet and toss to coat it in the sauce. Simmer for another 2-3 minutes until the sauce thickens slightly.
Add the chopped green onions and red pepper flakes. Stir to distribute evenly.
Season with salt and black pepper to taste, adjusting the seasoning according to your preference.
Sprinkle the dish with sesame seeds before serving.
Serve hot over steamed rice or with your favorite side dishes.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 7341 mg | 319% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 72.6 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
