Mongolian Beef and Bok Choy
Savor the bold, savory flavors of Mongolian Beef and Bok Choy, a mouthwatering stir-fry recipe that combines tender slices of marinated flank steak with the crisp, vibrant crunch of fresh bok choy. Coated in a glossy sauce made from soy sauce, hoisin, and a hint of brown sugar, this dish achieves the perfect balance of salty, sweet, and umami flavors. Aromatic ginger and garlic infuse every bite with rich depth, while a quick toss in a hot skillet ensures the beef stays juicy and tender. Ready in under 30 minutes, this easy yet impressive dish is perfect for busy weeknights or a restaurant-quality meal at home. Serve it over steamed rice for a hearty, satisfying dinner the whole family will love! Keywords: Mongolian beef recipe, bok choy stir-fry, easy stir-fry dinner, quick weeknight meal, savory Asian recipe.
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Recipe Information
Ingredients
- 1 pound beef flank steak
- 2 tablespoons cornstarch
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 0.25 cup brown sugar
- 0.25 cup water
- 1 teaspoon ginger
- 3 garlic cloves
- 2 tablespoons vegetable oil
- 4 cups bok choy
No directions provided.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3331 mg | 145% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 49.9 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 751 mg | 58% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 4352 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
