Moneypenney Martini
Elevate your cocktail game with the sophisticated and classic Moneypenney Martini, a nod to timeless elegance. This chic vodka martini recipe features a smooth blend of 2.5 ounces of vodka and 0.5 ounces of dry vermouth, expertly shaken with ice for the perfect chill. A simple yet stunning garnish of a lemon twist adds a burst of citrusy aroma and a touch of sophistication. Ready in just 5 minutes, this one-serving cocktail is perfect for happy hour or a glamorous evening. Ideal for martini enthusiasts and home mixologists alike, this recipe perfectly balances flavor and flair. Serve your Moneypenney Martini in a chilled glass and savor every sip of this James Bond-worthy classic.
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Recipe Information
Ingredients
- 2.5 ounces Vodka
- 0.5 ounces Dry Vermouth
- 1 piece Lemon Twist
- 1 cup Ice Cubes
Instructions
Chill a martini glass by placing it in the freezer for 5 minutes or filling it with ice water while you prepare the drink.
Fill a cocktail shaker with 1 cup of ice cubes.
Pour 2.5 ounces of vodka and 0.5 ounces of dry vermouth into the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds to properly mix and chill the ingredients.
Remove the martini glass from the freezer or empty the ice water if using that to chill.
Strain the shaken martini mixture into the chilled martini glass.
Garnish with a lemon twist by gently twisting the peel over the drink to release its oils, then place it into the glass or hook it onto the rim.
Serve immediately and enjoy your Moneypenney Martini!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 1.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
