Moms Peanut Butter Roll
Delight in nostalgia with Mom’s Peanut Butter Roll, a no-bake treat that’s as simple to make as it is irresistibly delicious. Combining only four pantry staples—powdered sugar, milk, vanilla extract, and creamy peanut butter—this recipe transforms into a perfectly swirled, melt-in-your-mouth dessert. The magic lies in the soft, sweet dough rolled up with a rich peanut butter filling, creating a nostalgic flavor that’s both creamy and satisfying. Ready in just 20 minutes of prep time and chilled to perfection, this easy-to-follow recipe is perfect for holidays, potlucks, or an everyday indulgence. Slice into adorable pinwheel pieces and serve for the ultimate childhood-inspired dessert that everyone will love. Ideal for peanut butter enthusiasts searching for a unique no-bake dessert, Mom’s Peanut Butter Roll is a must-try classic.
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Recipe Information
Ingredients
- 4 cups Powdered sugar
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.5 cup Creamy peanut butter
Instructions
In a large mixing bowl, sift the powdered sugar to remove any lumps.
Add the milk and vanilla extract to the powdered sugar. Mix until a dough begins to form. It should be pliable but not sticky. If the mixture is too dry, add milk 1 teaspoon at a time until the desired consistency is achieved.
On a clean surface, place a sheet of wax or parchment paper. Sprinkle it lightly with powdered sugar to prevent sticking.
Transfer the sugar dough onto the prepared surface and roll it out into a rectangular shape about 1/4 inch thick using a rolling pin.
Spread the creamy peanut butter evenly across the surface of the dough, leaving a small border (about 1/2 inch) along the edges.
Carefully roll the dough into a tight log, starting from one of the shorter edges, to form a roll.
Wrap the peanut butter roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the roll from the refrigerator and unwrap. Slice into 1/2-inch thick pieces using a sharp, serrated knife.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 507.6 g | 185% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 483.2 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
