Momma's Artichoke Hearts and Mushroom Bake

Elevate your next dinner with Momma’s Artichoke Hearts and Mushroom Bake, a savory, cheesy masterpiece that’s as comforting as it is flavorful. This easy-to-make casserole features tender artichoke hearts and earthy button mushrooms sautéed in garlic and herbs de Provence, then baked under a golden, buttery crust of parmesan, mozzarella, and breadcrumbs. Perfectly seasoned and garnished with fresh parsley, this dish is a versatile crowd-pleaser that pairs beautifully with crusty bread, roast chicken, or pasta. With just 15 minutes of prep time, it’s an effortless way to bring gourmet flavors to your table. Whether as a satisfying side or a hearty vegetarian centerpiece, this dish promises to delight every bite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 14 oz can (drained and quartered) artichoke hearts
• 8 oz (sliced) button mushrooms
• 2 tbsp olive oil
• 3 cloves (minced) garlic
• 1 tsp herbs de Provence (or Italian seasoning)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup (grated) parmesan cheese
• 1 cup (shredded) mozzarella cheese
• 0.5 cup breadcrumbs
• 2 tbsp (melted) butter
• 2 tbsp (chopped, for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with olive oil or cooking spray.

Step 2

Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 3

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and have released their moisture.

Step 4

Add the quartered artichoke hearts to the skillet and season with herbs de Provence, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes, then remove from heat.

Step 5

Transfer the mushroom and artichoke mixture into the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, mix the grated parmesan cheese, shredded mozzarella cheese, breadcrumbs, and melted butter together until the mixture resembles coarse crumbs.

Step 7

Sprinkle the cheesy breadcrumb mixture evenly over the artichoke and mushroom base in the baking dish.

Step 8

Bake in the preheated oven for 20-25 minutes, until the topping is golden brown and bubbly.

Step 9

Remove from the oven and allow the dish to rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Step 10

Serve warm as a main dish with crusty bread or as a side dish alongside roast chicken or pasta. Enjoy!

Nutrition Facts

Serving size	(919.1g)

Amount per serving	% Daily Value*
Calories	1477.2

Total Fat 93.4g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 4.2g
Cholesterol 183.7mg	0%
Sodium 3547.0mg	0%
Total Carbohydrate 107.1g	0%
Dietary Fiber 27.8g	0%
Total Sugars 14.7g
Protein 70.2g	0%

Vitamin D 22.6IU	0%
Calcium 1386.9mg	0%
Iron 7.1mg	0%
Potassium 2115.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 18.1%

Carbs: 27.6%