Mom Moms Butterscotch Icing
Indulge in the velvety richness of Mom Mom’s Butterscotch Icing, a timeless recipe that transforms simple desserts into extraordinary treats. Made with brown sugar, heavy cream, and butter, this homemade icing boasts a decadent caramel-like flavor with a buttery finish. A hint of vanilla and a pinch of salt balance the sweetness perfectly, while powdered sugar creates a smooth, creamy texture that spreads effortlessly across cakes, cupcakes, and more. Ready in just 15 minutes, this butterscotch icing is the perfect way to add a nostalgic, from-scratch touch to any dessert. Whether you're celebrating a special occasion or simply sweetening up your day, this icing recipe is as versatile as it is irresistible.
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Recipe Information
Ingredients
- 1 cup Brown sugar
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
Instructions
In a medium saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt.
Stir constantly until the butter is melted, and the mixture comes to a boil. Reduce the heat to low and simmer for 3-4 minutes, stirring occasionally.
Remove the saucepan from the heat and let the mixture cool for 5 minutes. It should still be warm but not hot.
Stir in the vanilla extract and mix well.
Using a hand mixer or whisk, gradually beat in the powdered sugar, 1/2 cup at a time, until the icing reaches your desired consistency. It should be smooth, creamy, and spreadable.
If the icing appears too thick, add a tablespoon of heavy cream at a time until you achieve the right consistency. If it's too thin, incorporate additional powdered sugar as needed.
Use the icing immediately to frost your favorite cake, cupcakes, or other desserts. Allow the frosting to set slightly before serving.
Nutrition Facts
Calories |
2705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 382.1 g | 139% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 375.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
